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Organic Peruvian Quinoa

by Dr Gram

Peruvian quinoa can be consumed like whole grains such as rice or barley but takes less time to cook than other whole grains about 10 to 15 minutes. Gluten-free and cholesterol-free. It is rich in complex carbohydrates that slowly digests and keeps you satisfied for longer while keeping your blood sugar constant.

It is also rich in protein as it contains all nine essential amino acids required by the body for tissue growth and repair. Its uniqueness lies in lysine, a rare amino acid not found in many other grains, which makes protein levels in quinoa comparable to those in milk. Higher in nutritional content and a good alternative to rice, couscous or pasta. Equivalent to protein content in milk.

Product of Paraguay. 500g.

Regular price $13.95


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