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Organic Brown Rice Bihun

by Dr Gram

Made from organic brown rice, sago and water, this brown rice vermicelli has a mild nutty flavor and a chewier texture. Brown grains have higher fibre content which aids in digestion. It also contains numerous nutrients including B vitamins, manganese, selenium and iron. 400g.

Recommended Usage
Soak in boiling water for a minute or two to loosen the noodles. Use a fork to break up and untangle the noodles. Drain. Add the noodles to vegetables or meat in the last 2 minutes of cooking and stir fry. Use tongs to toss until well combined and heated through. 

Regular price $4.95


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