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Organic Chinese Cabbage

by Organic Veggies (TH)

The Chinese cabbage is rich in many nutrients and is distinguished by its fresh and pleasant taste. Chinese cabbage has anti-inflammatory properties. It is an excellent source of folic acid and low in calories and sodium. It is also high in vitamin A and a good source of potassium. In every 100 g Chinese cabbage there are 37 mg vitamin C, 265 mg vitamin A (200 times more than that of the common cabbage!), 140 mg calcium, 50 mg phosphorus, and also some iron, magnesium, potassium and vitamin B.


Regular price $5.95


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