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Organic Pandan Leaves

by Organic Veggies (SG)

Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan leaves can also be used to wrap savory foods, such as chicken. Pandan leaves are used in cakes and desserts, as it is sweet and imbues foods with a bright green color.Pandan is an herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan is used in Asian culinary very much the way the vanilla is used in the West. Not limited to culinary use, pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, earaches, and headaches. Drink a cup of pandan tea as needed for pain. Pandan extract in high concentrations can also be used to keep away mosquitos with skin application, a much safer alternative to DEET.

120g.

Regular price $2.95
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