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Organic Pastry Flour

by Bob's Red Mill (USA)

Best before 31 October 2018.

No Preservatives
Whole Grain
Organically Grown & Certified
USDA Organic
Certified Organic by QAI

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crusts, cakes, cookies, biscuits and pancakes. Home kitchens find this flour is the perfect choice because it is so nutrient dense yet yields baked treats with a tender texture.

Other Ingredients
Organic whole grain soft white wheat

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Sale price $3.50 Regular price




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