by Eden Organics (USA)
A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans which is both a food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers 'drops' or 'pours'.
EDEN Organic Tamari has a flavor reminiscent of miso and more pronounced than that of shoyu, with thicker consistency and a deeper brown color. Tamari's rich flavor and aroma is due to the abundance of amino acids derived from soybeans.
EDEN soy sauces are bottled in amber glass to protect their deep color, fragrant bouquet and rich character. Each has a functional dispenser cap that allows you to drip or pour as desired.