by Organic Veggies (SG)
Wheatgrass contains vitamins A, C and E, iron, calcium, magnesium, and amino acids. It is used to increase the production of hemoglobin, the chemical in red blood cells that carries oxygen; prevent tooth decay; improve wound healing; and prevent bacterial infections.
The liquid chlorophyll in wheatgrass washes drug deposits from the body, neutralizes toxins in the body, purify the liver and improves blood sugar problems. Not only does it have antioxidant and anti-inflammatory properties that is helpful for ulcerative colitis, it also strengthens our cells and chemically neutralizes environmental pollutants in our body. Wheatgrass is usually juiced and it is advised to consume it fresh and on an empty stomach to fully reap its benefits.