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Organic White Rice Flour

by Bob's Red Mill (USA)

Best before 15 November 2018.

The refined version of organic brown rice flour, organic white rice flour can be used interchangeably with brown rice flour. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat.

White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.

680g

Sale price $3.15 Regular price

$6.25

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