by Organically Grown (MY)
Chestnut mushrooms contain vitamins, phytochemicals and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. They also contain Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. They are known to have anti-inflammatory, antifungal, antibiotic and anti-tumour properties.
The chestnut mushroom has a distinct taste and fits well in different dishes. It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. To ensure the Chestnut mushroom retains its flavour, its nutritional value and edibility, it needs to be well washed, towel dried, kept in a fridge.Origin: Malaysia