250g per pack. Frozen.
Salmon Creek Farms offers you the finest, most consistent pork available today. Their Natural Pork lineup of products come from hogs with superior genetic lines, which are known for their robust health and great taste. They are fed high quality western wheat and barley, are raised without hormones, are never fed antibiotics or animal proteins, and are third party audited for program integrity. This strict regimen produces fresh pork with colorful eye appeal, and the tastiest, most consistently tender products on the market.
Salmon Creek Farms Natural Pork is USDA Process Verified. USDA Process Verified points include:
Meat Quality: The quality of their Natural Pork is evaluated on an ongoing basis for color, texture, and marbling.Source Verification: They have worked with the same small-scale partner farms (family owned and operated) for almost two decades to ensure consistent, dependable supply with the best production practices.
Use of beta-adrenergic agonist, Paylean (Ractopamine) is prohibited:
Their pigs are not pressured to grow and yield heavy muscled carcasses. Instead they rely on the best genetics and feeding practices to deliver pork that is flavorful and juicy.
PQA Plus Producers: All their partner farmers participate in the National Pork Board Pork Quality Assurance (PQA) Plus program.
Natural Pork comes from pigs that are naturally reared and grown far away from any town civilisation that can cause pollution. The pigs live only under pristine natural environment and only drink snow mountain water, with naturally dissolved vitamins, thus there is no need for artificially medicated feed.To be classified as natural pork, the pigs are not fed with:
a. antibiotics (thus the pigs have to be of strong genetics through generations of selective breeding)
b. growth hormones (the pigs take 7 months to mature instead of the normal 3-4 months for normal chill or frozen pork)
c. animal protein by-products.
Their pork cutting operation provides custom packaged fresh cryovac and flash frozen pork cuts with “state of the art” technology and a unique skinning process. This translates into incomparable freshness and extended shelf life.